We are humbled to be included in Seattle Times’ food writer Tan Vinh’s article highlighting 6 new bars open around Greater Seattle.
Vinh writes:
Brian Taylor, the owner behind the tiny downtown Edmonds haunt Daphnes, returns with another cocktail bar just five blocks away. Inspired by amaro bars around Rome, Taylor opened this 30-seat den with fernet on draft, though the usual tequila, vodka and whiskey cocktails are also featured for those who can’t take that bittersweet liqueur. Bar Americano shares a 50-seat patio with Il Viale Espresso Bar down the hallway.